Welcome to the Electric Chef. Recipes to go!
Recipes
Mexican
Quesadillas
Huevos Rancheros
Fajitas
Mexican Rice
Salsa Mexicana
Chile Relleno
Tamales
Paella Mexico
Spanish
Gazpacho
Roast Beef
Grilled Squid
Pinchos Morunos
Rabo de Toro
Tortilla Paisana
Spanish Paella
Albondigas
Greek
Stuffed Fish in
Spinach & Feta
Chicken Breast
Feta Artichokes
Chicken Honey
Moussaka
Rice Casserole
Beef in Pita
Asia
Chinese
Broccoli Stir-fry
Sauteed Squid
Prawns Dumplings
Whole Fish
Ginger Chicken
Prawns Chilli Sauce
Lobster Tail
Cantonese Style
Singapore
Clay Pot
Gai See Mee
Mango &Melon
Shrimps Laksa
Garam Assam
Chili Crabs
Thai
Thai Chicken
Chicken in Basil
Salmon Salad
Grilled Trevally
Stir fry
Chicken Mild
Steam Mussels
Thai Beef Salad
Indonesian
Beef Rendang
Chicken Noodle
Curry (Lamb)
Fried Shrimps
Roast Chicken
Kari Ikan
Sambal Balado
Malaysian
Beriani
Mutton Curry
Squid Sate
Penang Rojak
Nasi Lemak
Char Koay Teow
Japanese
Duck in Sake
PorkCutlet
Beef Potato
Fried Rice
Japanese Sushi
Tofu Salad
Swordfish
Tempura
Korean
Chicken Stew
Korean Pork
Korean Potatoes
Barbecued Beef
Fired Beef
Sukju namul
Indian
Beef Madras
Onion Bahji
Spicy Potato
Chicken Tikka
Pilau Rice
Lamb Kabobs
Filipino
Calamares
Bringhe
Jackfruit in
(Lumpia)
Whole Fish
Morcon
Pinyada
OKOY
Fish Relleno
Valenciana
Fish Tilapia
POCHERO
Spring Roll
Ginataang Laing
Embotido
, Fruits & Spices
Pancit Malabon
Pinakbet
Paella Filipino
Pansit Gisado
Beef Mechado
Lean Beef
Crispy Pata
Caldereta
Pork Menudo
Adobo
Vietnamese
Barbecued Squid
Grilled Pork
Long Beans
Lemon Grass
Beef Noodle Soup
Asian Hot Pot
Europe
Scottish
Beef Olives
Nicoise Salad
Scotch Eggs
Haggis
Fried Fish
Haddock in
Halibut Fillet
Seafood Fritters
Bubble Squeak
Veal Collops
Irish
Stuffed Herrings
Venison in
Tender Loin
Irish Hot Pot
Irish Cod Cobbler
Trout In Herbs
Steak & Kidney
Irish Colcannon
Irish Stew
Corned Beef
Parsnip Apple
French
Neck of Lamb
French Beef Stew
Onion Soup
Pates au Pistou
Potato Balls
Stuffed Eggplants
Pesto Soup
Fennel Herbs
Coq au Vin
Italian
Tortellini
Stuffed Squid
Fettuccine
Lamb Rosettes
Bake Fish
Steak Bruschetta
Fillets of Sole
Shellfish Rice
Calf's Liver
Welsh
Batch Scone
Laver bread
Trout Wrap in
Leeks and Potato
Bara Brith
Welsh Cawl
Welsh Cakes
Welsh Rarebit
Venison, Leek
British
Goujon of Sole
Fisherman's Pie
Cornish Pasties
Beef Brisket
Hake Fillets
Shepherds Pie
Roast Rump
Roast Beef Ribs
Leeks, Carrots
Mixed Grill
Full Breakfast
Kidney Pie
Low Fat
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Techniques
Cooking Techniques
Cutting and Measuring Techniques
Grilling and Crockery Cooker Techniques
Microwave Basics
Garnishing Tools To Use
Spices and Seasonings To Use
Cooking in High Altitudes
Utensils
Quick Recipes
Stir fry Water Spinach and Trout
Chicken & Rice
Shrimps Chilies
Pork Chops
Chicken Oyster
Fillet of Cod
Bolognese
Diced Pork
Grilled Salmon
Quail Eggs in
Broccoli Sauté
Baked Sirloin
Links
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Last modified: June 17, 2000
