Ginataang Laing

Ingredients:

50 pieces	Taro root leaves (dahon ng gabi), tear into tiny pieces
10 pieces	Taro roots , sliced into halves
1 lb.	Pork, dice into 1/4 inch
1 lb.	Shrimps, (washed and removed the hairs)
1 tbsp.	Ginger, finely chopped
10 small	Whole chili peppers to taste
1/4 cup	Anchovy paste (bagoong na isda) dissolve to water if they in thick paste
3 1/2 cups	Fresh coconut milk or canned
1/2 cup	Water

Procedure:

Wash well and drain then place taro root leaves on the bottom of cooking pot.

Add pork, shrimps, ginger, whole chilies, 2 1/2 cups coconut milk and water on top and let them cook in low to medium heat until pork is tender.

Add anchovy sauce and stir well then add the remaining coconut milk, and cook in very low heat until they thickened but not dry and burn.

Serve with steamed white rice.

Serve 6-8 people.

[ Home ] [ Up ]