Mixed Grill

Ingredients:

1 medium	Slice pork chop
or 1 medium	Slice sirloin steak
1 slice	Calfs liver
2 pcs.	English sausage, or any of your choice
1 piece	Lean hamburger
2 medium	Firm tomatoes
1 big piece	Portabella mushroom, slice into half
a slice	Fresh buttered bread or Toast bread

Procedure:

Heat griddle or oven broil arrange all the meat to cook, turning meat occasionally to grill evenly until it's all cook.

Tomatoes and mushroom could be cook fried or grill.

Arrange in a steak plate or large dish plate as it cook and serve.

This sort of food is heavy and it normally serve on dinner time on winter season.

Good for 1 serving.

If you want to try this recipe, it's very filling but it's worthy.

So if you are serving 4 people, you have to produce 4 times of this procedure.

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