Nicoise Salad

Ingredients:

8 slices	Scottish smoked salmon
2	Hard boiled eggs, sliced into 4 portions
4 tbs.	French salad dressing
1 tbs.	Fresh parsley, chopped
8	Cherry tomatoes, quartered
1/2	Seedless cucumber, sliced
4 pcs.	Black olives, halved
4 cups	String beans, cooked lightly
2 whole	Green Onions, chopped

Procedure:

In a bowl, toss the tomatoes, cucumber, beans, spring onion and parsley in the dressing, along with half the salmon, cut into bite size pieces.

Pile neatly into each plate, interspersing with eggs.

To finish off this delightful appetizer, decorate with a flourish using the other half of the salmon.

Serve 4-6 people.

This very awesome light summer dish, just not an appetizer but this could be a brunch food on summer time.

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