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The best and most delicious of Greek regional cuisine - all with a contemporary twist, you'll find the crisp tang of traditional seasonings, and the freshest ingredients drawn from the land and the sea. the earthy flavor and aroma, Those many familiar favorites, like Moussaka with Eggplants, Seared Scallops and Taramasalata, Pastichio of Tomato Noodles, Lamb and Smoked Eggplants, and Chocolate Fig Baklava and some delicious dishes cooking any one can find in small villages and towns throughout Greece.
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