Chicken Honey

Ingredients:

10 -12b tbsp.	Honey
1	Lemon juice freshly squeeze
1 1/2 cup	Red wine
some	Cavender's Greek seasoning (can be purchase in most Greek Stores)
6 pieces	Fresh chicken breasts, remove the skin if prefer
6 tsp..	Butter or margarine

Procedure:

Meantime preheat the oven to 350 F

Clean chicken breasts and pat dry in paper towel until they feel well dry.

After chicken has dried, rub margarine all over the breast cavity.

Liberally sprinkle seasoning over all breasts, including breast cavity.

Place in the oven for 20 minutes allowing the spice to absorb then remove from oven.

Spoon about 1 1/2 tbsp. of honey over per breast and pour red wine over each breast.

Return to oven and turn breasts over so that rib side is up, chicken breast will absorb the mixture, it will baste occasionally.

After 30 minutes., turn chicken breasts over, so the meat side is up, to allow chicken to get brown.

Return to oven for 10 minutes and the remove.

Serve immediately.

Serves 6 people.

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